Comments on: Press and Pictures from Open Chefame! Cooking great food with great ingredients and an abundance of malarkey. Wed, 25 Nov 2009 16:16:17 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Chefame and I in the Philadelphia Inquirer http://eatingcrowe.com/news/press-pictures-from-open-chefame/comment-page-1/#comment-60 Chefame and I in the Philadelphia Inquirer Wed, 02 Sep 2009 17:34:55 +0000 http://eatingcrowe.com/?p=354#comment-60 [...] posted pictures a little while back from the August Open Chefame. Well a few weeks ago the Chefame I cooked at was [...] [...] posted pictures a little while back from the August Open Chefame. Well a few weeks ago the Chefame I cooked at was [...]

]]> By: Livia http://eatingcrowe.com/news/press-pictures-from-open-chefame/comment-page-1/#comment-52 Livia Wed, 05 Aug 2009 22:53:10 +0000 http://eatingcrowe.com/?p=354#comment-52 You're welcome! And thank you for cooking up a feast. These pictures are great and full of energy. You’re welcome! And thank you for cooking up a feast.

These pictures are great and full of energy.

]]> By: JB http://eatingcrowe.com/news/press-pictures-from-open-chefame/comment-page-1/#comment-51 JB Wed, 05 Aug 2009 15:17:23 +0000 http://eatingcrowe.com/?p=354#comment-51 I want to live in the tres leche cake! Do you think it would be stable like a gingerbread house? Or would I suffocate from the delicious milks? I want to live in the tres leche cake! Do you think it would be stable like a gingerbread house? Or would I suffocate from the delicious milks?

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