Chefame and I in the Philadelphia Inquirer

008 Langostine on a rail

I posted pictures a little while back from the August Open Chefame. Well a few weeks ago the Chefame I cooked at was in the Philadelphia Inquirer. Two full color pages of cooking splendor. Take a trip over and read the article on philly.com. Look Who’s Cooking.

Thanks to Amy Z. Quinn for an amazing write up of the event!

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