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Chefame and I in the Philadelphia Inquirer

008 Langostine on a rail

I posted pictures a little while back from the August Open Chefame. Well a few weeks ago the Chefame I cooked at was in the Philadelphia Inquirer. Two full color pages of cooking splendor. Take a trip over and read the article on philly.com. Look Who’s Cooking.

Thanks to Amy Z. Quinn for an amazing write up of the event!

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Eating Crowe on Unbreaded!

I was so excited about this that I forgot to post it anywhere! Last week, Ben Kessler of Unbreaded featured our Cherry Coke Pulled Pork Sandwich Episode! I’m pretty excited about it. Unbreaded is one of my favorite food blogs. I also loved one of the comments on the story, Larry said, “Pretty good show but that beard scares me.” Right on Larry. Wait until you see Josh and me together in the next episode. We may have to rename the show “Back Woods Cookin’ with Scruffs and Billy”.

Thanks Ben for the props!

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Press and Pictures from Open Chefame!

We’ve had some very kind words from around the web about the food we made at Open Chefame on July 27th. I also have some good shots of the behind the scenes action that I’ll throw in below.

Mary Bingham at WCdish wrote, “Each bite was absolutely perfect and dripped with summer goodness.” Sounds AWESOME! Well, that was in reference to the dessert in particular but Mary had nice things to say about all 5 dishes put up by Sarah Feidt and me.

Livia from No Counter Space gave nailed me in her description writing, “Tim Crowe, of Eating Crowe, was loud and enthusiastic and eager to be the center of attention. Clearly, he was having a lot of fun.” Am I that easy to read? Hell yes! She also had great stuff to say about the food that Sarah and I plated up, in particular my grilled corn relish, Sarah’s quail and our very successful tres leches starwberry shortcake.

Thanks to both Mary and Livia for inflating my already ridiculous ego and for the link love!

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Cooking at Open Chefame

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If you are coming from the Daily Candy, welcome! Watch a few episodes and enjoy! It was a pleasant surprise to be mentioned in this morning’s update. I’m very excited.

Some of you may know already but I will be cooking at the next Open Chefame night at Ava alongside Sara Feidt. The night is already sold out and its still a week and a half away. Check out that Open Chefame site for more information and read the profile of me there. It was so nice of them to choose such a remarkably delightful picture of me.

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New intro coming!

We are making a real intro for the show! Shot some pictures of today for it. It should be ready for the end of the month episode. In the mean time, here are some pictures to wet your whistle. But first a little animated treat!

Tim Thrusts

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