http://eatingcrowe.com Cooking great food with great ingredients and an abundance of malarkey. Wed, 25 Nov 2009 16:16:12 +0000 http://backend.userland.com/rss092 en [viddler id-5ec78480 h-387 w-460] We dumped 5 tons of sand in the middle of the street behind PYT at the Piazza at Schmidts. 100 strong we ate clams, lobsters, mussels, crabs and the greatest corn bread ever! A lot of work went into pulling this madness off and I have a lot ... Matt Phillips provided the baking chops for the Clam bake. This Jalapeño-cheddar Corn Bread may have been my idea but the recipe was all his, and it was real damn good. Software Hardware 1 3/4 cups bread flour 3 cups AP flour 1 1/3 cups cornmeal 1 3/4 cups sugar 2 1/2 tbsp baking powder 1 tbsp. ... The Open Chefame, Eating Crowe, PYT, Phoodie, Dining by Design Clam Bake went off without a hitch. Phillies traffic even kept the seafood from arriving until 20 minutes before we started shooting our Clam Bake episode of Eating Crowe, but we could not be kept down! 5 tons of sand ... [viddler id-370612e6 h-387 w-460] My first experience making sausage of any kind. Doing it in front of people was risky business. Josh and I had a blast stuffing meat with each other and the hot dogs turned out well. I can't wait to take a charcuterie class in the upcoming semesters. WARNING: ... I posted pictures a little while back from the August Open Chefame. Well a few weeks ago the Chefame I cooked at was in the Philadelphia Inquirer. Two full color pages of cooking splendor. Take a trip over and read the article on philly.com. Look Who's Cooking. Thanks to Amy Z. ... I was so excited about this that I forgot to post it anywhere! Last week, Ben Kessler of Unbreaded featured our Cherry Coke Pulled Pork Sandwich Episode! I'm pretty excited about it. Unbreaded is one of my favorite food blogs. I also loved one of the comments on the story, ... We've had some very kind words from around the web about the food we made at Open Chefame on July 27th. I also have some good shots of the behind the scenes action that I'll throw in below. Mary Bingham at WCdish wrote, "Each bite was absolutely perfect and dripped with ... Software Hardware pork shoulder celery stalks onion serrano peppers olive oil bay leaves pork/chicken broth any type of sandwich roll half of a head of green cabbage half of a head of red cabbage salt mayonnaise buttermilk pickle juice bottle of Cherry Coke onion garlic cloves brown sugar dijon mustard paprika chili powder ketchup large dutch oven tongs strainer small saucepan collinder large bowl small sauce pan large sauce pan food processor This has 3 major elements to this recipe. All of them ... [viddler id-6d42189b h-349 w-460] These Cherry Coke Pulled Pork Sandwiches are crazy good. I think this is one of my best creations to date. The spiciness of the pork, with the sweetness of the Cherry Coke based barbecue sauce and the creamy goodness and crunch of the cole slaw makes an ... [gallery link="file"]