The Open Chefame, Eating Crowe, PYT, Phoodie, Dining by Design Clam Bake went off without a hitch. Phillies traffic even kept the seafood from arriving until 20 minutes before we started shooting our Clam Bake episode of Eating Crowe, but we could not be kept down! 5 tons of sand + 100 people = a hell of a good time. Check out the pictures from the event. Video and recipes will follow soon.

We’ll be releasing the new episode Monday morning. We made (or at least tried to make) Lobster Ravioli. There were some difficulties. Enjoy the pictures until then.

The are the pictures taken during the filming of the Duck Confit Salad episode.