I posted pictures a little while back from the August Open Chefame. Well a few weeks ago the Chefame I cooked at was in the Philadelphia Inquirer. Two full color pages of cooking splendor. Take a trip over and read the article on philly.com. Look Who’s Cooking.

Thanks to Amy Z. Quinn for an amazing write up of the event!

Thanks Ben for the props!

Mary Bingham at WCdish wrote, “Each bite was absolutely perfect and dripped with summer goodness.” Sounds AWESOME! Well, that was in reference to the dessert in particular but Mary had nice things to say about all 5 dishes put up by Sarah Feidt and me.

Livia from No Counter Space gave nailed me in her description writing, “Tim Crowe, of Eating Crowe, was loud and enthusiastic and eager to be the center of attention. Clearly, he was having a lot of fun.” Am I that easy to read? Hell yes! She also had great stuff to say about the food that Sarah and I plated up, in particular my grilled corn relish, Sarah’s quail and our very successful tres leches starwberry shortcake.

Thanks to both Mary and Livia for inflating my already ridiculous ego and for the link love!

If you are coming from the Daily Candy, welcome! Watch a few episodes and enjoy! It was a pleasant surprise to be mentioned in this morning’s update. I’m very excited.

Some of you may know already but I will be cooking at the next Open Chefame night at Ava alongside Sara Feidt. The night is already sold out and its still a week and a half away. Check out that Open Chefame site for more information and read the profile of me there. It was so nice of them to choose such a remarkably delightful picture of me.