We’ve had some very kind words from around the web about the food we made at Open Chefame on July 27th. I also have some good shots of the behind the scenes action that I’ll throw in below.
Mary Bingham at WCdish wrote, “Each bite was absolutely perfect and dripped with summer goodness.” Sounds AWESOME! Well, that was in reference to the dessert in particular but Mary had nice things to say about all 5 dishes put up by Sarah Feidt and me.
Livia from No Counter Space gave nailed me in her description writing, “Tim Crowe, of Eating Crowe, was loud and enthusiastic and eager to be the center of attention. Clearly, he was having a lot of fun.” Am I that easy to read? Hell yes! She also had great stuff to say about the food that Sarah and I plated up, in particular my grilled corn relish, Sarah’s quail and our very successful tres leches starwberry shortcake.
Thanks to both Mary and Livia for inflating my already ridiculous ego and for the link love!