My first experience making sausage of any kind. Doing it in front of people was risky business. Josh and I had a blast stuffing meat with each other and the hot dogs turned out well. I can’t wait to take a charcuterie class in the upcoming semesters.

WARNING: Dick jokes a plenty!

I posted pictures a little while back from the August Open Chefame. Well a few weeks ago the Chefame I cooked at was in the Philadelphia Inquirer. Two full color pages of cooking splendor. Take a trip over and read the article on philly.com. Look Who’s Cooking.

Thanks to Amy Z. Quinn for an amazing write up of the event!